Booth Creek Wagyu Reviews
(Rated by 15 users)
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Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Overall Rating
4.5
Base on 15 Reviews
Ratings by Feature
Ratings by Feature
- Shipping & Delivery4.4
- Return Policy4.4
- Customer Service4.2
- Price & Quality4.6
- Good Value4.6
Recent Customer Reviews (15)
Summer Brady
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Misty Rainey
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Michelle Velez
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Joshua Allan
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László Szöcs
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Becky Johnson
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Van Buren Benson
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Ricky Munoz
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Sandra Schwarz
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Elizabeth Moore
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Booth Creek Wagyu Pricing
Quarter Wagyu Bundle
$2,393 - $3,500
Half Wagyu Bundle
$4,287 - $6,179
Family Dinner Box
$299
Booth Creek Wagyu Pros & Cons
Pros
1
Authentic American and Fullblood Wagyu
2
High Marbling Precision
3
Heart-Healthy Meat
4
Wide Variety of Cuts
5
Farm-to-Fork Operation with Local Roots
6
Unique Gifting Options
7
Exceptional Quality & Freshness
8
Health Advantages
9
Rich Flavor Profile & Tenderness
10
Versatility in Cooking
11
Convenience & Value Options
CONS
1
Availability Issues
2
Price Point Considerations
Booth Creek Wagyu Features and Benefits
Features
Authentic American and Fullblood Wagyu
Offers both American crossbreed wagyu and full-blood Japanese wagyu, catering to different preferences for quality and authenticity in beef.
High Marbling Precision
Uses innovative technology to analyze each beef carcass for exact fat marbling percentages, allowing customers to select cuts based on desired flavor profiles.
Heart-Healthy Meat
Noted for heart-healthy unsaturated fats and low cholesterol red meat, appealing to health-conscious consumers.
Wide Variety of Cuts
Features a broad selection including filet mignon, ribeye, Delmonico, cowboy steak, and more, offering options for various tastes and budgets.
Farm-to-Fork Operation with Local Roots
Raised in the Flint Hills of Kansas with retail stores in multiple locations, supporting local agriculture and fresh supply chains.
Unique Gifting Options
Promotes wagyu as an impressive gift for anniversaries, birthdays, holidays, or corporate gifting, adding versatility beyond personal consumption.
Farm to Fork Control
Owns the entire process from raising to distribution within a 30-mile radius in Kansas, ensuring quality control and freshness.
Expert Butchery
Staff trained by a fourth-generation Wagyu butcher, enabling specialized cuts not offered by many processors.
High Marbling Grades
Offers BC20 (20-29% fat), BC30 (30-39%), BC40 (40%+), providing increasing tenderness, richness, and buttery flavor comparable to Japanese Wagyu.
Wide Product Range
Includes individual cuts, Wagyu beef heart, family dinner boxes, and bulk bundles like quarter or half beef options.
Local & Ethical Raising Practices
Cattle raised in Flint Hills of Kansas without hormones or antibiotics for natural quality meat.
Distribution Network
Four retail locations in Kansas plus a distribution center serving the lower 48 states for accessibility.
Exceptional Quality & Freshness
Guarantees freshest American Wagyu exceeding USDA Prime standards for 90% of products.
Health Advantages
High unsaturated fats, lower cholesterol than typical red meats, with cardioprotective effects from products like Wagyu beef heart.
Rich Flavor Profile & Tenderness
Intense marbling delivers rich buttery flavor and exceptional tenderness elevating the eating experience.
Versatility in Cooking
Suitable for grilling, roasting, gourmet burgers, maintaining superior taste and texture.
Convenience & Value Options
Family dinner boxes and bulk bundles provide steakhouse-quality meals at home with cost savings on larger purchases.